It doesn't quite garner the same crowds as its French counterpart, but its popularity has been on a slow and steady rise, much like a well-baked pastel de nata. Starting from Lisbon and ending at the Santiago de Compostela cathedral, the route spans about 610 kilometers or 380 miles, give or take a few detours to the nearest café. More commonly known as the Portuguese Way, is like the Camino Francés's less famous, but just as attractive, sibling. The Camino Francés is not just about reaching Santiago, it's also about how many local delicacies you can sample along the way! From the bold reds of La Rioja's vineyards to the tentacle-twirling delight of Galicia's pulpo, it's a gastro-journey that will make your taste buds weep with joy. Difficulty-wise, it has its own share of heart-pounding climbs and tranquil plains, a sort of roller coaster that oscillates between "why am I doing this" and "I can't believe I'm doing this." And let's not forget the cuisine. The popularity of this route is something akin to a big blockbuster movie - it draws a crowd, especially in the summer, but the experience and the friendships you make might just be worth the hustle. You'll find yourself marveling at Gothic cathedrals one moment and strolling through vineyards the next, with stunning landscapes thrown in for good measure. It's like the marathon you didn't know you signed up for but now you're committed, so you might as well enjoy the ride.Īs if on a grand roadshow, the Camino Francés takes you through a diverse lineup of Spain's northern regions: Navarre, La Rioja, Castile and León, and Galicia. Sporting a healthy 780 kilometers or 484 miles, it starts from Saint-Jean-Pied-de-Port in France and trots down all the way to the cathedral in Santiago de Compostela, Spain. The French Way is basically the "celebrity" of all the Camino routes to Santiago de Compostela.
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